House Budget Would Slash SNAP by $125 Billion Over Ten Years

Food Stamp shopper










By Dorothy Rosenbaum and Brynne Keith-Jennings
March 20, 2015
The House Budget Committee’s budget plan would convert the Supplemental Nutrition Assistance Program (SNAP, formerly known as the Food Stamp Program) into a block grant beginning in 2021 and cut funding steeply — by $125 billion (34 percent) between 2021 and 2025. Cuts of this magnitude would end food assistance for millions of low-income families, cut benefits for millions of households, or some combination of the two. The prior Budget Committee chairman, Paul Ryan, proposed similarly deep SNAP cuts in each of the last four House budgets. Read more at:

How our schools fail poor kids before they even arrive for class

Washington Post  By Roberto A. Ferdman February 18

School breakfastOne of the simplest ways to put poor kids in a position to succeed is to make sure they eat breakfast.

Studies have shown that eating the day’s first meal is not only associated with nutritional benefits, but also cognitive ones — especially for children. A 2013 study, for instance, linked breakfast consumption among children to higher IQs later in life. A group of researchers in 1989 found that students who ate breakfast tended to perform better on standardized tests. More at:

Do America’s Hungry Children Matter?

Child lunchJanuary 21, 2015  by Mariana Chilton

In President Obama’s State of the Union address last night he asserted that American children really do matter to our nation’s top politicians. “I want our actions to tell every child, in every neighborhood — your life matters, and we are as committed to improving your life chances as we are for our own kids.”

2015 was supposed to be the year when America ended its child hunger crisis. That was the promise then-president-elect Barack Obama made during his first campaign in 2008.

At that time some 12.4 million children lived in homes that self-reported as food insecure — in other words, they couldn’t afford enough food for an active and healthy life. Today there are 15.8 million such children.

Majority of U.S. public school students are in poverty

The Washington Post   By Lyndsey Layton January 16For the first time in at least 50 years, a majority of U.S. public school students come from low-income families, according to a new analysis of 2013 federal data, a statistic that has profound implications for the nation. Read more at

School Poverty

Program connects farmers and struggling families

Farmer's marketBy Virginia Bridges, December 16, 2014

RALEIGH — For years, Britt Farms has resisted taking payment from recipients of the modern equivalent of food stamps.

“It was so expensive and hard to do,” said Jennifer Britt, who oversees sales for the Mount Olive farm that sells vegetables and produce from the State Farmers Market in Raleigh.

But earlier this month, farm owners Jennifer and Vernon Britt listened to a 30-minute spiel and then got in line to sign up for free equipment that would allow them to accept credit, debit and Supplemental Nutrition Assistant Program funds, commonly referred to as SNAP, through Electronic Benefit Transfers.

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Former NFL center Jason Brown shares his harvest

Sweet Potatoes

The News & Observer (Raleigh, N.C.)November 10, 2014

Jason Brown, a former standout in the National Football League and at UNC-Chapel Hill, quit football because he wanted to feed the hungry.

He bought a sprawling 1,030 acre farm near Louisburg, N.C., complete with dairy barns and silos. Brown wasn’t a farmer and he had a lot to learn, but he had a vision and faith.

Recently his faith came to fruition when he gave away 46,000 pounds of sweet potatoes. He hopes to give away that many more this past weekend.

“You look over a sweet potato field and you don’t see a crop,” Brown said. “The vines are kind of wilting. There is nothing there to pick. You’ve got to have faith.
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Lending a Hand to Stop Hunger

Our State Magazine Promo

The Farm Credit Associations of North Carolina, in conjunction with Feeding America, are dedicated to lending a hand to stop hunger. Make a donation and enter for a chance to win one of three $200 gift cards to Food Lion to help make your Thanksgiving extra special.




Once you make your donation, head over to the Our State site and fill out the entry form for your chance to win.



Governor’s Mansion Lit in Orange to Raise Awareness for Hunger Action Month


Raleigh, N.C. – Governor McCrory has ordered the Executive Mansion to be lit in orange light this evening in recognition of September as “Hunger Action Month.”

Lt. Governor Dan Forest will also illuminate his office, the Hawkins-Hartness House in Raleigh.

The governor reiterated North Carolina’s commitment to raise awareness about hunger and build attention for activities and steps being taken to feed those in need. He noted that in 2013, N.C. Feeding America food fed about 1.4 million individuals across all 100 counties.

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North Carolina’s shameful place among nation’s hungriest states

Senior-Couple-with-HensNews and Observer    September 10, 2014  by Alan Briggs

In a world of constant news events, chronic issues struggle for attention. Earlier this month, the U.S. Department of Agriculture released its most recent report on food insecurity in America. North Carolina was reminded again of the sad reality that 1 in 6 of our neighbors struggle to find enough to eat each month. Sadder still, 1 in 4 children lack adequate nutrition, too. Hardly breaking news, but a deep tragedy all the same.

Again North Carolina was among the five worst states for hunger levels among both adults and children at 17.3 percent – nearly 650,000 of us. That left us behind Arkansas, Mississippi and just below Texas – nothing like the sort of 10 Best lists that we are so accustomed to.

Regardless of political views, most would agree that long-term answers to hunger lie in education and jobs. Those of us engaged in hunger charities long for the day when everyone is able to obtain enough for themselves and their families to eat.

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The New Face of Hunger

Nat Geo pictureAUGUST 2014   By Tracie McMillan

On a gold-gray morning in Mitchell County, Iowa, Christina Dreier sends her son, Keagan, to school without breakfast. He is three years old, barrel-chested, and stubborn, and usually refuses to eat the free meal he qualifies for at preschool. Faced with a dwindling pantry, Dreier has decided to try some tough love: If she sends Keagan to school hungry, maybe he’ll eat the free breakfast, which will leave more food at home for lunch.

Dreier knows her gambit might backfire, and it does. Keagan ignores the school breakfast on offer and is so hungry by lunchtime that Dreier picks through the dregs of her freezer in hopes of filling him and his little sister up. She shakes the last seven chicken nuggets onto a battered baking sheet, adds the remnants of a bag of Tater Tots and a couple of hot dogs from the fridge, and slides it all into the oven. She’s gone through most of the food she got last week from a local food pantry; her own lunch will be the bits of potato left on the kids’ plates. “I eat lunch if there’s enough,” she says. “But the kids are the most important. They have to eat first.”

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